For dinner tonight I made some fish-n-chips on the 36″ Blackstone Griddle!
I got the recipe from the Blackstone site:
4-5 Large Idaho Russet Potatoes, Peeled and Cut into Strips
3-5 Pieces of Meaty White Fish like Grouper, Cod, Haddock
1 Cup of Flour
1 Beer (Corona Light is used in this Recipe)
1 Tablespoon of Baking Powder
1/2 Tablespoon of Old Bay Seasoning
1 Tablespoon of Corn Starch
The fish we used was haddock and the beer we used was Corona Light.
Thanks for watching!
The gear i’m using on Amazon:
36″ Blackstone Griddle: https://amzn.to/2y2UuE9
36″ Blackstone soft cover: https://amzn.to/2XTm6dF
Basting cover: https://amzn.to/2xKNnjA
Digital heat gun: https://amzn.to/2XTUOE1
Breakfast kit: https://amzn.to/2xTOvBP
Camera/Phone Microphone: https://amzn.to/2Y0M2ny
Camera/Phone tripod: https://amzn.to/2XTPxgw
Spices / etc..
Himalayan Salt: https://amzn.to/2XHupda
Franks RedHot Buffalo: https://amzn.to/2SrwcgA
One and Done Seasoning/Rub: https://amzn.to/2LOtW1z
Mrs. Dash: https://amzn.to/2Y2yR5A
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